{"product_id":"sucuk-harci-sucuk-seasoning","title":"Sucuk Harcı (Sucuk Seasoning)","description":"\u003cp\u003e\u003cstrong\u003eMAKE YOUR OWN SUCUK AT HOME!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cem\u003e\"Making authentic sucuk at home is no longer a dream—and it’s easier than ever. \"You're the chef! Homemade sucuk is now that easy.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eSUCUK RECİPES - USAGE INSTRUCTIONS\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eIngredients \u0026amp; Equipment Needed:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,1,0,0\"\u003e\u003cb data-path-to-node=\"3,0,1,0,0\" data-index-in-node=\"0\"\u003e5 kg Minced Meat\u003c\/b\u003e (Beef, ideally 30% fat content)\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,1,1,0\"\u003e\u003cb data-path-to-node=\"3,0,1,1,0\" data-index-in-node=\"0\"\u003e350 g Selay Sucuk Seasoning Mix\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,1,2,0\"\u003e\u003cb data-path-to-node=\"3,0,1,2,0\" data-index-in-node=\"0\"\u003e10–15 meters Natural Casings\u003c\/b\u003e (or Stretch Film\/Cling Wrap)\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePreparation with Natural Casings:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003ePlace all ingredients into a large bowl, mix thoroughly, and knead well.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003eLet the mixture rest in a cool, clean place for at least 1 hour.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eClean the 10–15 meters of natural casing by soaking it in water mixed with vinegar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003eTightly fill the prepared sucuk meat into the casings, ensuring no air bubbles are trapped, and tie them securely using cotton twine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003eHang the sausages to dry in a well-ventilated area free from direct drafts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,5,0\"\u003eFor best results, dip the hanging sausages into water 3–4 times a day during the first 3 days of drying. Once fully dried, they are ready to cook and enjoy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eAlternative Method (Using Stretch Film \/ Cling Wrap):\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003eDivide the rested meat into equal portions, place each portion on stretch film, roll them tightly into sausage shapes, and twist the edges securely to ensure they are airtight.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003ePlace the prepared rolls in the deep freezer for at least 12 hours before use. You can remove these rolls from the freezer whenever you like, slice, cook, and enjoy.\u003cstrong\u003e                                                           350 GRAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"8,0\"\u003e\u003cb data-path-to-node=\"8,0\" data-index-in-node=\"0\"\u003eNote:\u003c\/b\u003e \u003cstrong\u003e\u003cem\u003eYou can add extra garlic or hot chili pepper to suit your personal taste.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Koalinka","offers":[{"title":"Default Title","offer_id":47197562830979,"sku":null,"price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9044\/4419\/files\/sucuk_harci_australia.png?v=1779579828","url":"https:\/\/koalinka.com.au\/vi\/products\/sucuk-harci-sucuk-seasoning","provider":"Koalinka","version":"1.0","type":"link"}