{"product_id":"isot-200g","title":"ISOT - 200g","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eIsot 200G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e (also known as \u003cb data-path-to-node=\"0\" data-index-in-node=\"20\"\u003eUrfa Biber\u003c\/b\u003e) is a fascinating chili because it owes its unique characteristics as much to its processing as to its genetics. While it starts as a standard red pepper (a cultivar of \u003ci data-path-to-node=\"0\" data-index-in-node=\"200\"\u003eCapsicum annuum\u003c\/i\u003e), the transformation it undergoes is what creates that signature \"midnight\" hue and complex flavor profile.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003eThe \"Sweating\" Process\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe intense black color and smoky-sweet taste aren't natural to the raw fruit; they are developed through a traditional labor-intensive technique:\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eSun-Drying:\u003c\/b\u003e The peppers are harvested and dried in the sun during the day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eSweating:\u003c\/b\u003e At night, the peppers are tightly wrapped in cloths or plastic. This \"sweats\" them, drawing out the natural oils and moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eRepetition:\u003c\/b\u003e This cycle is repeated for several days. The heat from the sun and the fermentation-like process at night cause the sugars to caramelize and the color to darken from red to a deep, oily purple-black.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eFlavor Profile \u0026amp; Culinary Use\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eIsot is often described as having a \"slow-burn.\" Unlike a cayenne, which hits the front of the tongue immediately, Isot has a delayed, mild heat that lingers.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eTaste:\u003c\/b\u003e It carries notes of \u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"27\"\u003eraisin, chocolate, and tobacco\u003c\/b\u003e, which balance its earthy smokiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eTraditional Uses:\u003c\/b\u003e It is the soul of \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"36\"\u003eÇiğ Köfte\u003c\/b\u003e (traditionally raw meat or bulgur patties). It is also commonly used to finish grilled meats (Kebabs), stirred into hearty stews, or sprinkled over salads and hummus to add a rich, visual contrast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eA Quick Tip\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eBecause Isot is processed with salt and oil to preserve its moisture and color, keep in mind that it often has a slightly \u003cb data-path-to-node=\"8\" data-index-in-node=\"122\"\u003esalty undertone\u003c\/b\u003e. When cooking with it, you might want to taste your dish before adding extra salt!\u003c\/p\u003e","brand":"Koalinka","offers":[{"title":"Default Title","offer_id":47152376676483,"sku":null,"price":5.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/9044\/4419\/files\/54c7c1b4-2b9d-461d-9459-58a08dc35ea3.png?v=1778663806","url":"https:\/\/koalinka.com.au\/ru\/products\/isot-200g","provider":"Koalinka","version":"1.0","type":"link"}